Bacon Mushroom Roll-Ups - cooking recipe

Ingredients

1 loaf Pepperidge Farm white bread
1 lb. bacon
1 large can Campbell's cream of mushroom soup (do not add milk)
toothpicks

Preparation

With a rolling pine, flatten each piece of bread leaving the crust on.
Place one large tablespoon of soup and spread onto slice of bread.
Roll up bread, secure with toothpicks.
Cut rolled bread in half.
Wrap 1/2 slice of bacon around filled bread, secure with toothpick.
Bake in 350\u00b0 oven 15 to 20 minutes until bacon is cooked, turning occasionally.
Enjoy!!