Beef Mushroom Loaf - cooking recipe

Ingredients

1 (3 oz.) can chopped mushrooms
milk
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs
1 1/2 lb. ground beef
2 Tbsp. catsup
1 Tbsp. light corn syrup

Preparation

Drain musrhrooms.
Reserve liquid.
Add enough milk to mushroom liquid to make 1/2 cup.
In a mixing bowl, combine liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms.
Mix lightly but thoroughly.
Shape into a loaf in a 13 x 9 x 2-inch baking dish.
Bake in a 350\u00b0 oven for 1 hour.
Combine catsup and corn syrup.
Brush on meat loaf and bake 15 minutes more.