Spicy Pineapple Pickle (Acar Nenas) - cooking recipe

Ingredients

500 g fresh pineapple, peeled and cored
2 tablespoons oil
6 cm fresh ginger, peeled and sliced
1 medium red chili pepper, sliced and seeds removed
1/2 teaspoon salt
2 -3 drops dark soy sauce
3 tablespoons sugar
1 tablespoon vinegar

Preparation

Cut pineapple into 1-cm-thick wedges.
Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
Add remaining ingredients and cook, stirring constantly, for 10 minutes.
The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.