Quarter cucumbers lengthwise.Cover the cucumbers with ice water and let stand overnight.Drain and pack upright in clean jars.Combine the sugar and vinegar with 2 cups of water in a pot.Boil for 3 mi ...
Scrub the potatoes and slice in half.Drizzle olive oil on a jelly roll pan and sprinkle with salt. Lay potatoes cut side down and swish around a bit to coat with oil.Bake at 400 degrees until easily ...
In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water. Let stand, covered, for two hours.Drain vegetables in a colander and rinse with cold water; ...
Dice the tomato and discard part of the seeds.Stir together all the rest of the ingredients. ...
In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is ...
Combine all of the ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving. ...
Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with ...
Trim pork bones of visible fat. Place 1-3 pork bones in a saucepan and add enough water to cover plus about one inch. Some of the water can be substituted with chicken broth for more flavour.Add sal ...
Drain pickles, reserving brine (about 4 cups). Place pickles in an air-tight container. Store, covered, in the refrigerator up to 2 weeks. Add the chicken to the brine in a container, jar or baggie; ...
Put all the chopped vegetables in a large bowl.Sprinkle salt on top.Cover with water and let sit overnight.In the morning drain, rinse, and drain again.Press to get as much juice out as possible.In ...