Original English One Hour Cucumber Pickle - cooking recipe

Ingredients

1 English cucumber
1 cup white vinegar
1 teaspoon whole black peppercorn
1 pinch pickling salt

Preparation

Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).
Rough crack peppercorns.
Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.
Cover with plastic wrap and refridgerate for one hour.
Serve chilled.