Rinse rice well under cold running water.; drain. Combine rice and broth in a saucepan. Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until rice is tender but stil ...
Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.Bring to a boil over medium heat and simmer 10 minutes.Add both cans of drained pineapple chunks. ...
Combine all the ingredients except the caramel colouring in a large saucepan.Bring to the boil and then reduce the heat to a simmer.Cook until the swede is cooked through but still firm, about 11/2 ...
Combine the cukes, onions, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Place a layer of ice cubes on top to cover surface of relish.Let stand 2 hours up to 12 hours.Dr ...
Bring stock, potatoes and juice to a boil. Reduce. Simmer 10 minutes.Add pickles, potatoes and butter. Simmer 2 minutes.Stir in sour cream, salt and pepper. Heat through. ...
Put the prawns in a large bowl and sprinkle salt on them. Keep aside.Roast the chillies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma ...
Using a grinder, grind up and your bologna and all your pickles in a bowl.next add about 5 tablespoons of light mayo , or more to your taste, and mix well.finally enjoy on your favorite bread, or st ...
Peel and grate mangoes or shred finely.Keep mace, vinegar, cinnamon and nutmeg separately.Add remaining ingredients to the grated mangoes.Mix well and put in a jar.Keep it overnight.The following mo ...
Clean and cut vegetables into big pieces and boil for 5 minutes.Put in a basket to drain well and then dry with a clean cloth.Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil toge ...
Mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend. ...