Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)Place the apples in a 4-quart or larger slow cooker.Add sugar and cinnamon to taste, and toss to coat well.Cover and cook unt ...
Peel and seed the tomato, chop the capsicum and finely chop the onion and garlic.Melt the onion and garlic in half the olive oil until they are soft and slightly golden.Fry the capsicum slowly with ...
Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.When the butter foams, add half of the sliced onions and 2 of the bay leaves.Sprinkle with half of the sugar and ...
Heat the olive oil in a large pan over medium heat.Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.When the onions are browned, add the balsam ...
Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips! ...
Separate and peel garlic into cloves. In a small saucepan add garlic cloves and remaining ingredients, cook over low heat for one hour.Remove from heat and let cool. When cool add mixture to a jar a ...
TRIM EXCESS FAT from the duck legs.COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and br ...
In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start ...
Heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.Cover the lid and allow the seeds+cloves to crackle a bit.Now open the lid and add chopped onion and garlic.Let them g ...
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).Spread about 1 tablespoon (or a little more) onto each bologna slice.Pla ...