Dill Pickle Poppers - cooking recipe

Ingredients

3 cups dill pickles, sliced into thin coins
Batter
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
Jalapeno Mayonnaise
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapenos, seeded and finely chopped
1/2 teaspoon lemon juice or 1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Drain pickles well and blot with paper towel.
Combine flour, salt and pepper.
In separate bowl beat eggs and milk.
Coat pickles first with flour mixture, dip into egg mixture and then again into the flour mixture.
Deep fry pickles in hot oil for 3 minutes or until golden brown, turning once.
For mayonnaise, combine all ingredients and refrigerate until ready to serve. This mayo is also great on burgers and sandwiches.