Pickle Roll-Up Dip - cooking recipe

Ingredients

1 (8 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
4 -5 diced baby dill pickles
1/3 medium yellow onion, chopped
garlic salt

Preparation

Mix all ingredients and refrigerate for 2 hours.
Serve with Ritz crackers or cut up bagels.