Sugar And Spice Sweet Pickle - cooking recipe

Ingredients

1 gallon mixed vegetables (mix of cucumbers, cauliflower, white pickling onions)
1 red pepper
1 green pepper
1/2 cup salt
Brine Mix
5 cups sugar
5 cups vinegar
2 teaspoons celery seeds
2 teaspoons mustard seeds
1 1/2 teaspoons turmeric
1/2 teaspoon ground cloves

Preparation

Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
Rinse well with cold water to remove salt.
Brine Mix: Mix and bring to a boil.
Put vegetables in sterilized jars, cover with boiling brine and seal.