Heat lemon wedges, water and salt to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 12-15 minutes or until lemons are tender and water has almost evaporated; remove from heat. Stir in gr ...
Combine softened cream cheese, chopped beef, and diced pickles; mix well.Serve with Ritz crackers, chilled or up to room temperature.Refrigerate leftovers. ...
Peel the onions, top and tail them. Cut them in half, then cut each half into very thin slices or just chop them.Put the oil and the onions into a pot, and cook the onions over a low heat until they ...
Peel and cut cucumbers into thin slices.Mix with the yellow onion and minced garlic.Bring to a boil the sugar, water, white vinegar, and dill.Pour over cucumber mixture, and chill for 1 hour ( over ...
Grind the first 4 ingredients. I use the food processor now.Sprinkle with salt and let stand for a few hours or overnight; drain.Put into a large kettle with enough vinegar to cover.Cook for 1 1/2-2 ...
Place cucumbers, onions and peppers in micro-wave safe bowl.Mix vinegar, salt, sugar and pickling spice. Pour over vegetables. Cover bowl with plastic wrap.Microwave on high for 8 minutes.Let cool a ...
Preheat oven to 225 degrees.Put the tomatoes in a baking pan large enough to hold them in a single layer. Pour the oil over the tomatoes, add the herb sprigs, garlic, and season generously with salt ...
Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.Refrigerate when not in use. ...
Finely dice ham.In medium bowl, mix ham with all other ingredients.Serve immediately on bread or with crackers, or cover and refrigerate. ...
Stir all the ingredients together and leave for 24 hours.Put in clean and sterilised jars.Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars. ...