Ham And Dill Pickle Spread - cooking recipe

Ingredients

1 1/2 lbs thinly sliced deli cooked ham
3/4 cup mayonnaise
3 tablespoons finely chopped dill pickles
1 1/2 tablespoons Dijon mustard
3/4 teaspoon hot sauce

Preparation

Finely dice ham.
In medium bowl, mix ham with all other ingredients.
Serve immediately on bread or with crackers, or cover and refrigerate.