A British Classic - Pan Yan Pickle - cooking recipe

Ingredients

1 lb bramley apple, peeled, cored and minced
1 lb dates, minced
1 lb sultana, minced
3/4 pint malt vinegar
1 lb soft brown sugar
2 -3 teaspoons Madras curry powder
salt and pepper

Preparation

Stir all the ingredients together and leave for 24 hours.
Put in clean and sterilised jars.
Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.