Drain peas and place in bowl.Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.Mix in the pickle juice.Combine mustard, sugar, and cream together.Allow to sit 10-15 ...
Place water and spareribs in a large saucepan. Bring to a boil over medium-high heat. Skim foam from surface until surface is clear. Cook, uncovered for 10 minutes.Add carrots, celery, bay leaf, pep ...
Soak cucumber slices in salt water overnight.Drain and rinse.Make a syrup of last 5 ingredients and bring to a boil.Put cucumbers into syrup and reduce heat to below boiling point.Stir constantly fo ...
Bring water, sugar and vinegar to a boil in a large pot to make a syrup.Tie spices in small cheesecloth bag and drop into syrup.Drop chopped mango into syrup and allow to stand until syrup cools.Dra ...
Cut the drumsticks in medium pieces.Steam them in idle plates for 5 minutes.Peel garlic and leave it whole (dont cut/chop).Grind methi, mustard, dry chilli and tamarind to a fine paste.Heat oil in a ...
Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day. ...
Soak prunes in water while preparing other ingredients. Lightly film the bottom of a 12-inch saute pan with oil. Heat over high and add onions, salt and pepper. Saute fast until onions start to colo ...
Combine all ingredients and let rest for 30 minutes before use.To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plasti ...
Wash daikon well. Bundle two daikon by leaves and using clothes line dry in a location with sun and good ventiliation. Bring them indoors at night. Takes 1 week drying.After 1 week drying, mix toget ...
In a medium saucepan over medium-high heat, combine 1 cup water, vinegar, sugar and salt; bring to a boil. Stir until sugar and salt dissolve, about 2 minutes. Let cool to room temperature, about 15 ...