Chopped Pickle Relish - cooking recipe

Ingredients

3/4 head cabbage
4 cups onions
8 cups green peppers
16 cups green tomatoes
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 cup sugar
1 cup mustard seeds
cider vinegar, to cover

Preparation

Grind the first 4 ingredients. I use the food processor now.
Sprinkle with salt and let stand for a few hours or overnight; drain.
Put into a large kettle with enough vinegar to cover.
Cook for 1 1/2-2 hours.
Put in STERILE hot jars and seal.
Put in a water bath for 20 minutes or so.