Pickle Wrap Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Preparation

Combine softened cream cheese, chopped beef, and diced pickles; mix well.
Serve with Ritz crackers, chilled or up to room temperature.
Refrigerate leftovers.