Combine peppers, cucumbers, onion, and the 1/4 cup + 2 tbs canning salt in a large glass or ceramic bowl, cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetable ...
Combine tomatoes and salt. Let stand overnight and then drain.In a large sauce pot combine the sugar, vinegar, seasoning, and onions.Bring to a boil, simmer 5 minutes.Add tomatoes and peppers to pot ...
Wash the mangoes and pat dry them.Without peeling, cut them into long thin slices; discard the pit.Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth.Heat half of the oil in a lar ...
Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with cooking parchment or a silicone mat.Cut each tomato in half lengthwise. Scoop out the seeds, using a grapefruit spoon, melon-ball ...
Combine lemon juice and water in a large pot.Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.Drain off liquid.Place herbs and mushrooms, garlic and bay in clean hot jars.Bring vi ...
Let the cream cheese sit at room temperature for at least 30 minutes before you make these.Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as man ...
Place stock in a 5- to 6-quart soup pot.Add pork, reserved bones, pickles and pickle juice.Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when ...
Slice the onion very thin and evenly.A mandolin is perfect for this.Sweat the onions in olive oil on LOW till very soft.Add the red wine vinegar and Marsala.Simmer till all the liquid has reduced. ...
fill a shallow bowl with the mixed greenstoss the dill pickles evenly over the greensadd the cheese and then the peanuts.stir the pickle juice, oil and spices to make the dressing.pour dressing over ...
To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.Put all the veget ...