Mix first six ingredients; add butter gradually, mixing lightly until blended. ...
Cook beets in boiling salted water until tender.Cool and peel.Thinly slice beets.Combine beets, pickles and onios in a bowl.Whisk together the oil, horseradish, salt and pepper.Drizzle over the sala ...
Combine cucumber, peppers, onion and celery with salt and water. Let sit 3 hours. Drain and rinse thoroughly with cold water and drain well again.Bring vinegar, sugar, and remaining ingredients to a ...
Soak the raisins in the hot water.In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.Add ginger, cinnamon, t ...
Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).Serve with plain bagels, pretzel or ...
Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.More mushrooms may be added to the brine. ...
For piperade, heat oven to 450 degrees. Place pepper halves on a foil-lined sheet, cut side down. Roast until skin loosens, about 15 minutes. Remove from heat and let rest until cool enough to handl ...
Boil the sugar, cloves and pickle juice.Add the remain ingredients and chill until set. ...
Spread cream cheese on room temperature tortillas.Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.Lay out slices of ham over pickles.*If using turkey too lay out your slice over ...
Add mashed hard boiled egg, ground up ham, and ground up pickle in bowl. Add mayonaise and mix well. Place mixture between 2 bread pieces and eat. ...