3 P'S Salad (Peas, Pickle, Peanut) - cooking recipe

Ingredients
    1 (15 ounce) can sweet peas
    3 -4 small sweet gherkins
    1 tablespoon sweet pickle juice
    1/2 - 3/4 cup unsalted peanuts
    1 tablespoon mustard
    1 tablespoon sugar
    1/2 cup cream (or half n'half)
Preparation
    Drain peas and place in bowl.
    Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
    Mix in the pickle juice.
    Combine mustard, sugar, and cream together.
    Allow to sit 10-15 minutes for the sugar to dissolve.
    Mix in with the 3 P's.
    Serve at room temperature.

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