Drumstick Pickle - cooking recipe

Ingredients

1 teaspoon methi seeds (fenugreek)
3 teaspoons mustard seeds
20 dry chili peppers
2 tablespoons pickle powder (any brand)
100 g tamarind pulp
2 tablespoons vinegar
15 vegetable drumsticks
3 whole garlic
3 tablespoons salt
1 cup cooking oil
2 tablespoons gingelly oil

Preparation

Cut the drumsticks in medium pieces.
Steam them in idle plates for 5 minutes.
Peel garlic and leave it whole (dont cut/chop).
Grind methi, mustard, dry chilli and tamarind to a fine paste.
Heat oil in a skillet.
Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
Cook on low flame for 5 minutes.
Cool it, add vinegar and gingley oil.
Mix well.
Soak for 3 days.
Serve.