Carrot Daikon Pickle - cooking recipe

Ingredients

1 cup carrot, cut in matchsticks
1 cup white daikon radish, cut in matchsticks
1 pinch salt
1 tablespoon sugar
1/4 cup rice vinegar (or white vinegar)

Preparation

Combine all ingredients and let rest for 30 minutes before use.
To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.