Maxine'S Curry Pickle (A Sweet Pickle) - cooking recipe

Ingredients

4 quarts sliced cucumbers
1 gallon water
7 tablespoons salt
3 pints apple cider vinegar
4 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
3 teaspoons curry powder

Preparation

Soak cucumber slices in salt water overnight.
Drain and rinse.
Make a syrup of last 5 ingredients and bring to a boil.
Put cucumbers into syrup and reduce heat to below boiling point.
Stir constantly for 4 minutes.
Place cucumbers in hot sterile jars.
Bring liquid back to boiling point and pour into jars.
They will seal.