Drain mushrooms.Place all ingredients, except rice, in 1 1/2-quart saucepan.Stir and cook 10 minutes.Serve over hot cooked rice.Easy and delicious! ...
Line 13 x 9-inch pan with pie crust.Cover and refrigerate. In a 12-inch skillet, melt 2 tablespoons margarine.Saute mushrooms and onion until tender, about 10 minutes.Remove from heat; stir in spina ...
Melt butter in a heavy medium saucepan over medium-low heat. Add mushrooms and onion; cook until onion is translucent, stirring occasionally, about 10 minutes.Stir in tomato paste.Add stock and verm ...
Layer croutons, sausage, mushroom pieces, soup and cheese in this order in 9 x 13-inch greased casserole.Beat eggs, milk and seasonings together and pour over ingredients in casserole.Cover and let ...
Melt butter.Add onion and mushrooms.Cook until tender. Stir in bread crumbs, parsley, thyme, sage, walnuts and seasonings to taste.Stretch out the bacon slices on a board and flatten. Divide mushroo ...
Brush 24 tiny muffin tins heavily with butter.Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.Bake 10 minutes at 400\u00b0 until golden brown.Remove from tins a ...
Cook mushrooms, onion and garlic in butter until onion is soft.Cook noodles in boiling water until tender; drain.Combine all ingredients in large bowl by tossing with two forks.Bake in greased 1 1/2 ...
Separate the stems from the caps of the wild mushrooms.Do not wash the mushrooms, but rub them with a dry cloth; reserve the tops.In a heavy 10-inch skillet over medium heat, saute the wild mushroom ...
Cut chicken, mushrooms, onion and snow peas to same size.Fry onion until brown.Add rice.Add chicken, grated lemon rind (brown).Add 7/8 ounces stock; bring to boil.Cook for 10 minutes.Add veggies and ...
Early in day or 2 hours before serving:In large bowl, with electric mixer at medium speed, beat cream cheese, 1/2 cup butter or margarine and 1 1/2 cups flour until soft dough forms.Wrap dough in wa ...