Wash, dry and slice lengthwise mushrooms.Melt butter, add remaining ingredients except sour cream and cook over medium heat 7 to 10 minutes.Fold in sour cream.Taste test for more salt. Serve hot on ...
In a wide frying pan over medium heat, cook mushrooms, onion and parsley in butter until mushrooms are soft and pan juices have evaporated (about 5 minutes).Stir in flour and cook 1 minute to brown ...
Melt butter in large pan. Add onion and garlic, stirring over medium heat until onion is soft (about 3 minutes). Mix in mushrooms and stir about 5 minutes. Add flour and stir for another minute. Pou ...
Mix cream cheese, mushroom pieces and seasoning salt together. Set aside. ...
Coat a large Dutch oven with cooking spray.Add margarine and place over medium heat until margarine melts.Add green onions and garlic; saute 2 minutes.Add mushrooms and saute 3 minutes. Sprinkle flo ...
Melt margarine in medium saucepan.Add bell pepper, onions and uncooked rice.Saute for 2 to 3 minutes, until vegetables become tender and rice begins to brown.Add thyme, chicken broth and mushrooms; ...
Dissolve jello in 1 cup hot water.Chill until syrupy (not congealed).Whip milk and add jello.Stir in sugar, pineapple and pecans.Line bottom of dish with graham or vanilla crumbs, mixed with butter. ...
Mix all ingredients and bake in a covered casserole in a moderate 350\u00b0 oven until liquids are absorbed. ...
Cook celery and onion in margarine until tender.Blend in soup.Gradually stir in remaining ingredients.Heat and stir. Serve over toast. ...
Heat green beans, soup and milk.Mix in onion rings.Pour into casserole and bake at 325\u00b0 for 15 minutes. ...