Hot Mushroom Turnovers - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese, softened
butter or margarine, softened
1 1/2 c. sifted regular all-purpose flour
1/2 lb. mushrooms, minced
1 large onion, minced
1 tsp. salt
1/4 tsp. thyme leaves
2 Tbsp. regular all-purpose flour
1/4 c. sour cream
1 egg, beaten

Preparation

Early in day or 2 hours before serving:
In large bowl, with electric mixer at medium speed, beat cream cheese, 1/2 cup butter or margarine and 1 1/2 cups flour until soft dough forms.
Wrap dough in waxed paper; refrigerate at least 1 hour.