Mushroom-Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) can sliced mushrooms, drained, or 8 oz. sliced fresh mushrooms
1/2 c. finely chopped onion
1 clove garlic, minced
3 Tbsp. butter
3 c. fine noodles
1 c. small-curd creamed cottage cheese
1 c. sour cream
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook mushrooms, onion and garlic in butter until onion is soft.
Cook noodles in boiling water until tender; drain.
Combine all ingredients in large bowl by tossing with two forks.
Bake in greased 1 1/2-quart casserole in 350\u00b0 oven for 30 minutes.
Makes 6 servings.