Cheryl'S Mushroom Quiche - cooking recipe

Ingredients

2 to 3 c. croutons (any flavor)
4 oz. can mushroom pieces
1 to 1 1/2 c. cheese, grated
2 c. milk
1 lb. bulk sausage, browned
1 can mushroom soup
6 eggs, beaten
salt, pepper and dry mustard

Preparation

Layer croutons, sausage, mushroom pieces, soup and cheese in this order in 9 x 13-inch greased casserole.
Beat eggs, milk and seasonings together and pour over ingredients in casserole.
Cover and let sit in refrigerator overnight.