Mushroom Croustades - cooking recipe

Ingredients

4 Tbsp. butter, melted
24 slices (thin) bread
1/8 tsp. cayenne pepper
1 1/2 Tbsp. chives, chopped
1 c. heavy cream
3 Tbsp. shallots or onion, finely minced
1/2 c. mushrooms, finely chopped
1/2 tsp. salt
4 Tbsp. butter
1/2 tsp. lemon juice
2 Tbsp. flour
butter
1 Tbsp. parsley, finely chopped
Parmesan cheese, grated

Preparation

Brush 24 tiny muffin tins heavily with butter.
Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.
Bake 10 minutes at 400\u00b0 until golden brown.
Remove from tins and cool.
These freeze well.