Mary'S Mushroom Soup - cooking recipe

Ingredients

2 onions, finely chopped
2 1/4 oz. butter
2 garlic cloves, crushed
1 lb. 2 oz. mushrooms, chopped
1/4 c. flour
2 1/4 c. milk
1 1/2 c. beef stock
1/3 c. chopped parsley
sour cream (for serving)

Preparation

Melt butter in large pan. Add onion and garlic, stirring over medium heat until onion is soft (about 3 minutes). Mix in mushrooms and stir about 5 minutes. Add flour and stir for another minute. Pour in milk and beef stock, stirring well until combined and bring to a boil; reduce heat to low. Simmer, uncovered, for 15 minutes or until mixture has reduced, is thickened and mushrooms are tender. Add parsley. Serve with a dollop of sour cream.