Chafing Dish Mushroom Dip - cooking recipe

Ingredients

1 lb. white mushrooms
4 Tbsp. butter
1 Tbsp. grated onion
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. garlic powder
2 Tbsp. dried parsley, finely chopped
1/4 tsp. Tabasco
1 c. sour cream
Melba rounds

Preparation

Wash, dry and slice lengthwise mushrooms.
Melt butter, add remaining ingredients except sour cream and cook over medium heat 7 to 10 minutes.
Fold in sour cream.
Taste test for more salt. Serve hot on Melba rounds.
Yields 72 servings.