Pastrami Pickle Roll-Ups - cooking recipe

Ingredients

1 pkg. softened cream cheese
1 jar dill pickles (whole), drained
1 pkg. pastrami, deli-thin sliced

Preparation

Drain and dry pickles with a napkin.
Cover pickles with cream cheese.
Roll covered pickle up with a slice of pastrami.
Hold meat on pickle by putting toothpicks through pickle.
The size of the pickles will determine how many toothpicks are used.
Slice between toothpicks.
There you have appetizers already on picks, ready to eat.