Pear Pickle By Grandma - cooking recipe

Ingredients

8 qt. pears
8 c. sugar
1 qt. vinegar
2 Tbsp. mixed pickling spices

Preparation

Peel pears and cut as for canning.
Place in pot large enough to add sugar and vinegar.
Tie pickle spices in a thin white cloth.
Put in with other ingredients. Cook until syrup turns red. Put in jars and seal while hot.