Pickle Pepper - cooking recipe

Ingredients

1 qt. vinegar (high level white)
3 qt. water
1 c. canning salt
1 clove garlic and 1 hot pepper to each jar (if you like it hot)

Preparation

Mix vinegar, water and salt and boil 3 or 4 minutes.
Put pepper in clean jars with 1 clove garlic and 1 hot pepper, if you like it hot.
Pour hot mixture over pepper and seal.
Turn jars upside-down for a good seal.