Pickle Slaw - cooking recipe

Ingredients

1 medium cabbage (about 1 1/2 qts)
1 large bell pepper
1 large onion
1/2 pt. white vinegar
1 1/4 cups sugar
1 tbsp. celery seed
1/2 tsp dry mustard or seed
2 1/4 tsp turmeric (for color)
1/2 tsp salt

Preparation

Combine vinegar, sugar, celery seed, dry mustard (or seed), turmeric and salt and bring mixture to a boil.
Pour mixture over the cabbage, pepper and onion.
Let stand at least 12 hours.