Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. sliced, medium cucumbers
6 medium, white onions, sliced
2 green peppers, sliced
1/3 c. pickling salt
3 c. vinegar
3 cloves garlic
5 c. sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Do not pare cucumbers; slice them thinly.
Add onions, peppers, whole garlic cloves and salt.
Cover with cracked ice and mix thoroughly.
Let stand 3 hours.
Drain well.
Combine remaining ingredients and pour over cucumber mixture; heat just to boil.
Seal in hot, sterilized canning jars.
Yields 8 pints.