Pickle-Roll-Em-Ups - cooking recipe

Ingredients

1 pkg. (6 oz.) ham slices
1 pkg. (8 oz.) soft cream cheese
kosher dill pickles (halves)

Preparation

Spread one side of each ham slice with one tablespoon cream cheese.
Place one pickle on edge of each ham slice.
Roll ham slice around pickle.
Cover and refrigerate 1 hour.
Cut each into 6 slices. Serve with assorted vegetable dippers, cheese, olives, etc.
Makes 4 dozen.