Pickle Roll-Em Ups - cooking recipe

Ingredients

1 pkg. sliced ham
1 (8 oz.) pkg. softened cream cheese
1 medium jar pickles (use pickles that are the size of a quarter)

Preparation

Spread a thin layer softened cream cheese on one side of ham. Trim ends off of pickles.
Place the pickle on the edge of the ham.
Trim off the ham to be the length of the pickle.
Roll the pickle up tightly in the ham.
Place a toothpick in each fourth of the pickle.
Chill for 1 hour, then slice the pickle into 4 slices.