Blanche'S Pickle Ginny - cooking recipe

Ingredients

4 qt. green tomatoes, ground
4 qt. ripe tomatoes
2 large heads cabbage
3 large green peppers
4 large red peppers
2 bunches celery
6 large onions
1/2 c. salt
4 lb. brown sugar
1 c. horseradish
1 Tbsp. pepper
1 Tbsp. mustard seed
1 qt. vinegar

Preparation

Let green tomatoes stand overnight; drain, then peel tomatoes; grind peppers, celery, cabbage and onions.
Add brown sugar, horseradish, pepper, mustard seed and vinegar.
Boil 15 minutes and seal in hot jars.