Beat eggs.Salt fish and dip into eggs.Mix flour, cornmeal and bread crumbs for breading.Dip fish in breading.Fry in hot lard for 4 to 5 minutes on each side. ...
Lightly saute mushrooms in butter.Do not brown.Season with salt and pepper to taste and drain.Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.Makes 6 serv ...
Mix cucumber slices with lime.Cover with water for 24 hours.Pour off water and wash cucumber slices 3 or 4 times. (May be necessary to wash each slice.) ...
Drain peaches in saucepan.Set peaches aside.To juice, add sugar, vinegar, cloves, allspice and cinnamon stick and bring to a boil.Simmer 5 minutes.Pour over peaches in heat-proof bowl. Cover and chi ...
Cover the mushrooms with water containing 3 tablespoons salt. Soak for10minutes; drain, then cover with the marinade containingall other ingredients.Heat to boiling, then turn down heatandsimmer for ...
Wash zucchini and cut into thin slices.Peel and quarter onions and cut in thin slices.Cover vegetables with water and add salt.Let stand 2 hours, then drain thoroughly.Bring remaining ingredients to ...
Cut into chunks the onions and pickles.Mix with mayonnaise to make sauce.Salt and pepper to taste.Serve with fried fish. ...
Combine cucumbers and onions.Mix remaining ingredients and then pour over cucumbers and onions.Stir gently to mix. Refrigerate overnight. ...
Day 1:\tPeel and seed chunk cucumbers to make 8 quarts. Cut into chunks and soak 24 hours in2 cups lime mixed with 8 quarts cool water. ...
Wash cucumbers; trim ends.Cut cucumbers into 1/4-inch slices.Combine cucumber slices, red pepper, onion and garlic in alargebowl;add salt and stir well.Pack crushed ice over cucumbers;\tcoverandlet ...