Crisp Pickle Slices - cooking recipe
Ingredients
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6 lb. sliced cucumbers
3 3/4 c. vinegar
3 c. sugar
3 tsp. salt
4 tsp. celery seed
3/4 tsp. mustard seed
4 1/2 tsp. turmeric
Preparation
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Bring the syrup of vinegar, sugar, salt, celery, mustard seed and turmeric to a boil.
Boil 5 minutes.
Pour over cucumber slices and seal.
Cook 5 minutes in hot water bath.
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