Pickle Roll-Em-Ups - cooking recipe
Ingredients
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1 (6 oz.) pkg. sliced ham
1 (8 oz.) container soft cream cheese
8 medium Claussen whole kosher dill pickles
Preparation
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Spread 1 side of each ham slice with 1 tablespoon cream cheese.
Place 1 pickle on edge of each ham slice.
Roll ham slice around pickle; press edges to seal.
Cover and refrigerate 1 hour. To serve, cut each pickle into 6 slices.
Makes 48 appetizers.
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