Pickle Roll-Em-Ups - cooking recipe

Ingredients
    1 (6 oz.) pkg. sliced ham
    1 (8 oz.) container soft cream cheese
    8 medium Claussen whole kosher dill pickles
Preparation
    Spread 1 side of each ham slice with 1 tablespoon cream cheese.
    Place 1 pickle on edge of each ham slice.
    Roll ham slice around pickle; press edges to seal.
    Cover and refrigerate 1 hour. To serve, cut each pickle into 6 slices.
    Makes 48 appetizers.

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