Mushroom Soup - cooking recipe

Ingredients

3 large carrots
3 large potatoes
3 large onions
10 oz. fresh mushrooms
10 3/4 oz. cream of celery soup
10 3/4 oz. cream of mushroom soup
15 oz. can straw mushrooms

Preparation

Dice carrots and potatoes; boil until tender.
Saute onions; add fresh mushrooms.
In large pot, mix the cream of celery and cream of mushroom soups and straw mushrooms.
Add the carrots and potatoes with water they were boiled in.
Simmer for a few minutes.