Zucchini Mushroom Bake - cooking recipe

Ingredients

1 Tbsp. olive oil
2 garlic cloves, minced
1 c. sliced mushrooms
1/2 c. diced red peppers
salt and pepper to taste
4 oz. Monterey jack cheese, shredded
1/2 c. chopped onion
2 c. thinly sliced zucchini
1/2 tsp. basil leaves
4 eggs

Preparation

Preheat oven to 400\u00b0.
Heat olive oil and saute onion and garlic.
Add zucchini, mushrooms, red pepper and seasonings. Stirring constantly, saute until vegetables are tender-crisp.
In a bowl beat eggs; add 2 ounces cheese and the sauteed vegetables, stirring to combine.
Grease 8-inch square baking dish with olive oil.
Transfer the mixture to baking dish and sprinkle with remaining cheese.
Bake at 400\u00b0 for 25 to 30 minutes.