Lemon Bisque - cooking recipe

Ingredients

2 1/2 c. crushed cookie crumbs (Lorna Doones)
1/2 c. butter or margarine, melted
2 pkg. lemon pie filling (French's if available)
32 marshmallows
2 c. whipped cream or Cool Whip

Preparation

Mix cookie crumbs and butter or margarine; press on bottom of oblong cake pan.
Save a few crumbs for topping.