Mushroom A La Creme - cooking recipe

Ingredients

1/2 lb. small mushrooms with stems
1 Tbsp. butter
1 Tbsp. dry sherry
1/2 c. sour cream (room temperature)
1 tsp. Worcestershire sauce
dash of Tabasco sauce
2 slices bread, toasted and cut into triangles
1/4 c. butter, melted
1 Tbsp. chopped parsley

Preparation

Saute mushrooms in butter for 2 minutes.
Add sherry and cook another 2 minutes.
Add sour cream, Worcestershire sauce and Tabasco.
The consistency of the mix should be that of a rich Hollandaise.
Saturate the golden and very crisp toast with melted butter.
Pour mushroom mix on toast.
Sprinkle with parsley. Serves two for lunch.
Preparation time:
15 minutes.