Mushroom Sauerkraut Soup - cooking recipe

Ingredients

1 c. dried mushrooms
1 c. sauerkraut juice
1 small onion, chopped
1 Tbsp. flour
2 Tbsp. oil
1 qt. water
1 potato, diced
salt and pepper

Preparation

Soak dried mushrooms in cold water for 2 hours.
Drain and cut into small pieces.
Add with the water, sauerkraut juice and onion; cook slowly for 1 1/2 hours.
Add potatoes, brown flour in oil.
Stir constantly or the flour will scorch.
Add about a cup of the soup to the flour mixture and stir constantly to make zaprashka, add to the soup.
Cook slowly for another 2 to 4 minutes.