Mushroom Supreme - cooking recipe

Ingredients

3 lb. whole mushrooms, sauteed in butter
2 beef bouillon cubes
1/2 c. hot water
1/2 stick butter
2 Tbsp. flour
1/2 c. cream
1/8 tsp. salt
1/2 c. bread crumbs
1/2 to 1 c. Parmesan cheese
dash of pepper

Preparation

Saute mushrooms in butter.
Dissolve beef cubes in water.
Set aside.
Melt butter and blend with flour.
Add cream, salt, pepper and beef broth.
Top with cheese and bread crumbs before baking in a buttered casserole 30 minutes at 350\u00b0.