Spinach Mushroom Squares - cooking recipe

Ingredients

2 medium onions, finely chopped
1/4 lb. mushrooms, thinly sliced
2 Tbsp. margarine
4 eggs
2 pkg. frozen spinach, thawed and drained
1/4 c. packaged bread crumbs
1 can cream of mushroom soup
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1/4 tsp. nutmeg

Preparation

Cook onions and mushrooms in butter in a large skillet until soft.
Beat eggs until frothy.
Stir in cooled onions and mushrooms, spinach, bread crumbs, soup, 2 tablespoons cheese and spices until well combined.
Spread mixture in a buttered casserole dish and sprinkle with remaining cheese.
Bake, uncovered, at 325\u00b0 for 1 hour.
Yields 6 servings.