Rice Salad With Mushrooms - cooking recipe

Ingredients

1 (7 oz.) box Minute rice
5 chicken bouillon cubes
1 c. green bell pepper, finely chopped
1 c. celery, finely chopped
1/2 c. onion, finely chopped
1 small jar pimentos, drained
1 (4 oz.) jar sliced mushrooms, drained
1 (8 oz.) bottle creamy Italian dressing

Preparation

Cook rice according to package directions, omitting salt and butter and using bouillon cubes instead.
Let cool.
Add remaining ingredients and mix well.
Chill overnight.