French Fried Mushrooms (Or Dill Pickles) - cooking recipe

Ingredients

1 lb. fresh mushrooms or dill slices
1/4 c. milk
3/4 c. pancake mix (follow instructions on box)
hot corn oil (in electric skillet or fryer)

Preparation

Dip mushrooms into milk; dip into pancake mix.
Fry in oil at 375\u00b0 for 2 minutes or until golden brown; drain on paper towels.